 | | Directions |
- In a medium saucepan, combine the sugar, milk and butter. Bring to a boil, stirring constantly. Boil for 2 minutes and then remove from heat. Add salt and vanilla.
- Have the oats, coconut, and cocoa premixed in a large bowl. Pour the boiled mixture in the bowl with the oats, coconut, and cocoa. Stir until evenly mixed.
- Working quickly, drop by tablespoonsful, forming small mounds onto wax paper. Allow to sit for about 1 hour.
- Store in a covered container.
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Prep Time: 1 hour
Servings: 36
Serving Size: 1 each
|  | | Ingredients | | - | | 2 cups sugar |
| - | | 1/2 cup lowfat or fat-free milk |
| - | | 1/2 cup margarine |
| - | | 3 cups quick-cooking oats |
| - | | 1 cup flaked coconut |
| - | | 6 tablespoons baking cocoa |
| - | | 1 teaspoon vanilla |
| - | | 1/4 teaspoon salt |
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