 | | Directions |
- Mix cereal, crackers, chips, and almonds in a large pan.
- Combine butter, brown sugar, vinegar, Worcestershire, and seasoning. Pour over cereal mix and stir until coated.
- Bake for 45 minutes at 250° F, stirring every 15 minutes.
|
|
|
Prep Time: 15 minutes
Cook Time: 45 minutes
|  | | Ingredients | | - | | 3 cups corn and rice cereal squares |
| - | | 3 cups cheese crackers |
| - | | 2 cups corn chips |
| - | | 1 cup almonds, optional |
| - | | 6 tablespoons butter, melted |
| - | | 1 tablespoon brown sugar |
| - | | 1 tablespoon apple cider vinegar |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 2 tablespoons barbecue seasoning |
| |
| |
