On a round baking stone or on cookie sheet, place crescent rolls into ring with some points facing out and some facing in. Mix remaining ingredients together and spread over crescent rolls. Fold points up and around filling. Bake at 350° for 25 to 30 minutes.
Ingredients
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2 packages crescent rolls
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2 chicken breasts, cooked & chopped
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1/2 cup broccoli, chopped
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1 cup shredded cheese
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2/3 cup cream soup
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