 | | Directions |
- Preheat oven to 350° F.
- Slice an 8 oz. round of brie in half horizontally, making 2 equal layers. Spread pesto on bottom layer, spread peppers over the pesto, and cover with the top layer of brie.
- Bake on an oven-proof plate until softened and warm (10 - 12 minutes). Serve warm, with crackers, bread, or fruit.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 1 8 oz round of brie or camembert cheese |
| - | | 3 tablespoons pesto, homemade or purchased |
| - | | 3 tablespoons roasted sweet red pepper, chopped |
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