 | | Directions |
- Mix together tamari, wine, and ginger.
- Trim excess fat from chops; put chops and tamari mixture in a zipper-top plastic bag and refrigerate, at least 30 minutes, up to several hours.
- Heat grill. Remove chops from marinade and pat dry. Grill, using direct heat, about 5 minutes per side. (To pan broil, heat a heavy skillet large enough to hold chops in a single layer. Film the pan with oil, or use a bit of trimmed-off pork fat, and cook as for grilled chops.)
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 4 pork chops, 1 inch thick |
| - | | 1/2 cup tamari or other soy sauce |
| - | | 1/2 cup wine or water |
| - | | 1 teaspoon ground ginger |
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