| Directions | Scoop softened ice cream and sherbet into a very large bowl. Add pineapple juice and ginger ale. Using a potato masher or similar utensil, stir until mixed; then use a hand mixer to make it creamy. This makes approximately 60 - 6 oz. servings or less if using larger cups. |
|
|
Ingredients | - | | 1 gallon vanilla ice cream, softened |
- | | 1 gallon raspberry or strawberry sherbet |
- | | 3 cups Pineapple Juice |
- | | 3 litres ginger ale |
|
| |