 | | Directions | - Mix all ingredients together in a large sauce pan. Bring mixture to a full boil over medium high heat.
- Reduce heat and continue cooking 10 to 15 minutes or until thickened, stirring frequently. Remove from heat. When slightly cooled, pour into clean jars.
- Refrigerate.
Serve on breads, waffles, pancakes, or toast.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Container: Large sauce pan
Servings: 20
Serving Size: 1 tablespoon
|  | | Ingredients | | - | | 15 ounces pure pumpkin (high quality, do not use pumpkin pie mix) |
| - | | 1/2 cup apple cider |
| - | | 1 cup sugar |
| - | | 2 tablespoons pure, maple syrup |
| - | | 1/4 teaspoon ground ginger |
| - | | 1/4 teaspoon ground cloves |
| - | | 1/4 teaspoon ground nutmeg |
| - | | 1 teaspoon ground cinnamon |
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