 | | Directions | - Heat pan with juices over medium heat.
- Whisk in flour until smooth and juices begin to thicken. Add chicken broth or water gradually, whisking continuously until all drippings have been blended in.
- Bring to a full boil. Reduce heat to simmer for approximately 5 minutes. Adjust the consistency to your liking by adding more liquid or flour.
- Season to taste.
Recipe easily doubles or triples.
Tip: For lump free gravy, add flour to liquids and whisk until smooth before adding to drippings.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 1/4 cup pan drippings, reserve any addition drippings |
| - | | 3 tablespoons flour |
| - | | 1 cup broth (or water with reserved pan drippings) |
| - | | Salt and pepper to taste |
| - | | Paprika, to taste (optional) |
| - | | Garlic salt, to taste (optional) |
| - | | Kitchen bouquet, to taste (optional) |
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