| | Directions | | Preheat oven to 425°. Coat an oven-proof wire rack with nonstick cooking spray and then place on a baking sheet. Combine bread crumbs, Parmesan cheese, garlic powder and salt in a medium bowl. Place milk in a shallow bowl. Dip the zucchini slices in the milk and then coat with the bread crumb mixture. Arrange the coated zucchini slices on the wire rack and bake for 35 minutes or until browned. Serve immediately. |
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| Ingredients | | - |  | 1/4 cup seasoned bread crumbs |
| - | | 1/4 cup grated Parmesan cheese |
| - | | 1/4 teaspoon garlic powder |
| - | | 1/4 teaspoon salt |
| - | | 2 tablespoons milk |
| - | | 2 zucchini, cut into 1/4 inch slices (small) |
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