 | | Directions |
- Slice or dice beets.Toss with vinagrette sauce to coat well. Let stand--at least 10 minutes, or as long as overnight--refrigerated, to develop flavor. Sprinkle on the cheese and nuts just before serving.
- TIP: If using homemade vinaigrette, see recipe for Lemon Vinaigrette for a sauce that complements the beets nicely. For beet roasting directions, see recipe for Beet and Apple Salad.
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Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 4
Serving Size: cup
|  | | Ingredients | | - | | 2 cups cooked beets |
| - | | 1/4 cup vinaigrette, purchased or homemade |
| - | | 1 tablespoon crumbled feta cheese |
| - | | 1 tablespoon coarsely chopped walnuts |
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