Flatten chicken to 1/4-in. thickness; cut into 1-1/2-in. strips. Spread each with 1 teaspoon ham. Place a cheese cube on the end of each strip; roll up. Cut each slice of bacon in half widthwise. Wrap each around chicken roll-up; secure each with a toothpick.
In a large skillet, cook roll-ups in oil until bacon is crispy, about 10 minutes. Add the broth, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until chicken juices run clear. Serve warm. Refrigerate leftovers.
Ingredients
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3 pounds boneless skinless chicken breasts
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1 cup ground fully cooked ham
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25 cubed cheddar cheese (1/2 inch cubes)
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1 pound Sliced Bacon
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2 tablespoons olive oil
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1 cup chicken broth
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1/2 teaspoon Salt
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1/2 teaspoon pepper
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