| | Directions | | Place all ingredients in food processor or blender. Process until everything is chopped well. The secret to the salsa is refrigeration - at least 8 hours before serving. The older the better. |
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| Ingredients | | - |  | 2 cups chopped tomatoes OR 1 (24 ounce can whole tomatoes |
| - | | 1/4 cup chopped onions |
| - | | 1 whole jalapeno (canned or fresh) |
| - | | 1 clove garlic, mashed (large clove) |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 teaspoon sugar |
| - | | 1 tablespoon apple cider vinegar |
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