 | | Directions | | Spread each flour tortilla with 2 tablespoons cream cheese. In small bowl, combine chicken, shredded cheese, bell pepper and onion, if desired. Evenly divide chicken mixture over each of 4 tortillas. Top with remaining flour tortillas. Lightly spray both sides of each quesadilla with nonstick cooking spray. Place quesadillas onto baking sheets. Bake at 400° for 12 minutes or until golden brown, turning once half-way through heating. Cut quesadillas into wedges and serve with sour cream, guacamole, salsa and lettuce. |
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 8 flour tortillas (10-inch) |
| - | | 1 cup cream cheese, plain or jalapeno flavored, softened |
| - | | 2 cups chicken, cooked, diced |
| - | | 1 1/2 cups shredded Monterrey Jack cheese |
| - | | 1/3 cup bell pepper, diced |
| - | | 1/4 cup onion, diced |
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