Recipes - print - Chicken Cheese Quesadillas

Chicken Cheese Quesadillas - Recipe

A Mexican grilled cheese is the perfect weeknight supper. Everyone can add their own preferences from onions and peppers to just plain chicken and cheese. Leftover chicken or a store-bought rotisserie chicken is perfect for this recipe.
view recipe online: https://www.recipetips.com/recipe-cards/t--22247/chicken-cheese-quesadillas.asp
Chicken Cheese Quesadillas Recipe
Directions
Spread each flour tortilla with 2 tablespoons cream cheese.

In small bowl, combine chicken, shredded cheese, bell pepper and onion, if desired.

Evenly divide chicken mixture over each of 4 tortillas. Top with remaining flour tortillas. Lightly spray both sides of each quesadilla with nonstick cooking spray. Place quesadillas onto baking sheets.

Bake at 400° for 12 minutes or until golden brown, turning once half-way through heating.

Cut quesadillas into wedges and serve with sour cream, guacamole, salsa and lettuce.

 
 
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 8
Ingredients
-8 flour tortillas (10-inch)
-1 cup cream cheese, plain or jalapeno flavored, softened
-2 cups chicken, cooked, diced
-1 1/2 cups shredded Monterrey Jack cheese
-1/3 cup bell pepper, diced
-1/4 cup onion, diced