Cranberry Sauce 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--22232/cranberry-sauce-2.asp

Directions

Drain pineapple, reserving 3/4 cups juice in saucepan

Add cranberry sauce cornstarch, orange peel, cloves and nutmeg. Stir to dissolve cornstarch

Cook stirring constantly, until thickened and translucent. Keep warm. Stir in pineapple. Serve.

Ingredients
-		2 cans 15.25 or 20 ounce each) Del monte pineapple tidbits(inch its own juice)
-		1 can Whole Berry Cranberry Sauce (16 ounce can)
-		2 tablespoons Cornstarch
-		1/2 teaspoon grated orange peel
-		1/4 teaspoon ground cloves
-		1/4 teaspoon nutmeg