| | Directions | | Combine gelatin and water. Stir until dissolved. Heat soup undiluted; remove from heat. Add dissolved gelatin and cool slightly. Add cream cheese and remaining ingredients. Pour into mold. Serve with crackers. |
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| Ingredients | | - |  | 1 can cream of mushroom soup |
| - | | 1 package Knox gelatin |
| - | | 3 tablespoons water |
| - | | 1/2 cup mayonnaise |
| - | | 2 packages cream cheese, softened (3 ounce pkg) |
| - | | 1 cup celery, chopped |
| - | | 3 stalks green onions, chopped |
| - | | 4 ounces canned shrimp or 8 ounce cocktail shrimp, thawed |
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