| Directions | - In a small sauce pan, over medium heat, combine orange marmalade, orange juice, soy sauce, mustard and garlic. Bring to a full boil, stirring constantly. Lower heat and simmer 3 to 4 minutes.
- Serve with duck or poultry.
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Prep Time: 10 minutes Cook Time: 20 minutes Container: small sauce pan Servings: 4
| | Ingredients | - | | 1/3 cup orange marmalade |
- | | 1/4 cup fresh orange juice |
- | | 1 tablespoon soy sauce (light) |
- | | 1 tablespoon spicy brown mustard |
- | | 1 clove garlic, minced |
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