| Directions |
- Fry sausage until brown; drain grease. Place in a crock pot along with the cream cheese and Rotel tomatoes.
- Stir the mixture once the cream cheese begins to melt. Stir occasionally until all the cream cheese is melted. Keep warm.
- Serve with crackers or chips.
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Prep Time: 30 minutes Cook Time: 2 hours Container: Crock pot
| | Ingredients | - | | 1 pound bulk sausage |
- | | 8 ounces cream cheese |
- | | 1 can Rotel tomatoes with chilies |
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