| Remove crescent dough from packaging, do not unroll. Cut each tube into eight slices. Arrange in a 11 inch circle on an ungreased 14 inch pizza pan. Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully moving it to a serving platter; cool completely. In a small mixing bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath; top with broccoli, celery and red pepper. Form a bow garnish with celery leaves. | 
