Red Currant Sauce - Recipe

Especially suited for adding a sweet flavor to wild game, this Red Currant Sauce can also be served on a variety of domestic poultry and fowl such as chicken, turkey, duck and goose.

view recipe online: https://www.recipetips.com/recipe-cards/t--2207/red-currant-sauce.asp

Directions

In a small bowl combine jelly, sugar and grated rind until well blended.
Stir in remaining ingredients and whisk together thoroughly.

Serve with wild game or poultry.

Prep Time: 15 minutes
Cook Time: 0 minutes
Container: baking dish
Servings: 2

Ingredients
-		1/3 cup red currant jelly
-		2 tablespoons sugar
-		1 grated rind from one large orange
-		1 tablespoon orange liqueur or Port wine
-		1 tablespoon frozen orange juice concentrate
-		2 tablespoons fresh lemon juice
-		1/3 teaspoon Kosher salt