 | | Directions |
- Mix sugar and soy sauce before marinating chestnuts in the mixture for 30 minutes.
- Preheat oven to 400° F.
- Wrap each chestnut with ½ strip of bacon and secure with a toothpick. Place a rack in a baking pan and place the bacon-wrapped chestnuts on rack.
- Bake 20 minutes. Remove from oven and drain off excess drippings.
Serve immediately or refrigerate until serving. Before serving, reheat in 350° F. oven for 5 to 10 minutes. |
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Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 8
|  | | Ingredients | | - | | 8 ounces whole water chestnuts, drained |
| - | | 1/4 cup soy sauce |
| - | | 1/4 cup sugar |
| - | | 8 slices bacon, cut in half |
| - | | toothpicks |
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