 | | Directions |
- Empty 2 bags of pretzels into a 2 gallon zip lock bag.
- In a medium container, whisk butter flavored oil* and one envelope of dry ranch dressing together and pour over pretzels. Stir well to coat. Stir every half hour for about 3 to 4 hours.
- When pretzels have absorbed all of the oil, seal bag and place in freezer. Remove from freezer just before serving.
- The seasoned pretzels keep well in the freezer.
Note: Butter flavored oil can be found in the popcorn aisle in most grocery stores. |
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Prep Time: 15 minutes
Container: large zip bag - 2 gallon size
|  | | Ingredients | | - | | 32 ounces (2 bags) pretzels, any shape |
| - | | 12 ounces butter flavored oil |
| - | | 1 package dry ranch dressing mix ( 1 envelope) |
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