 | | Directions |
- Peel and remove seeds from 1 large or 2 small cucumbers and then grate them. Place cucumbers on several layers of paper toweling. Sprinkle 1/8 teaspoon of salt on the grated cucumbers and let them stand for 30 minutes.
- Place all ingredients in a bowl and stir the contents together until well blended as a sauce.
- Chill the sauce.
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Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 14
Serving Size: 2 tablespoons
|  | | Ingredients | | - | | 1 cup cucumbers, peeled, seeded, grated |
| - | | 2 cups yogurt--thick |
| - | | 2 tablespoons olive oil |
| - | | 2 tablespoons fresh lemon juice |
| - | | 1 tablespoon garlic, crushed |
| - | | 1 tablespoon fresh dill, chopped |
| - | | 1/8 teaspoon salt |
| - | | pinch white pepper |
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