 | | Directions |
- Pre-heat oven to 350° F.
- In a large bowl, combine apples and blueberries.
- In a separate bowl, mix together 3 tablespoons flour, 1/2 teaspoon cinnamon, and 1 cup sugar. Pour the mixture over fruit and toss gently to coat. Pour fruit mixture into the bottom of prepared pan.
- In a separate bowl, mix the topping ingredients until crumbly and sprinkle over fruit mixture.
- Bake for 50-55 minutes.
- Serve warm or cooled. Garnish with ice cream or whipped topping, if desired. Refrigerate leftovers.
*When using fresh huckleberries, add 1 to 2 tablespoons of fresh lemon juice to filling mixture. |
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Prep Time: 20 minutes
Cook Time: 1 hour
Container: 9 x 13 baking pan
|  | | Ingredients | | - | | FILLING: |
| - | | 3 cups tart and crisp baking apples, peeled and chopped |
| - | | 2 cups blueberries or huckleberries*, fresh or frozen |
| - | | 3 tablespoons all purpose flour |
| - | | 1/2 teaspoon ground cinnamon |
| - | | 1 cup granulated sugar, or less if desired |
| - | | TOPPING: |
| - | | 1 1/2 cups oatmeal, quick cooking |
| - | | 1/2 cup all purpose flour |
| - | | 1/2 cup brown sugar, packed |
| - | | 1/2 cup butter or margarine, melted |
| - | | 1/2 teaspoon cinnamon |
| - | | 1/4 cup pecans or walnuts, chopped |
| - | | OPTIONAL GARNISHMENTS: |
| - | | Vanilla ice cream, whipped topping |
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