 | | Directions |
- Preheat oven to 350° F. Coat baking dish with vegetable cooking spray.
- Peel, core, and slice apples and place in a large mixing bowl. Toss lemon, vanilla, cinnamon and nutmeg onto apples.
- In a separate bowl, mix flour, sugars, oatmeal and cinnamon. Cut in butter until mixture becomes crumbly. Mix dried cranberries into the topping mixture.
- In the prepared pan, layer the sliced apples and sprinkle the topping evenly over apples.
- Bake 45 to 50 minutes, or until top is golden brown, and apples appear tender. Garnish with whipped topping or ice cream, if desired.
*Use baking apples that do not become mushy when cooked. |
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Prep Time: 30 minutes
Cook Time: 1 hour
Container: 9 inch square or 7 x 11 inch baking dish - deep dish
Servings: 8
Serving Size: 1 piece
|  | | Ingredients | | - | | FILLING |
| - | | 8 large baking apples*, peeled, cored and sliced (about 3 pounds) |
| - | | 1 tablespoon lemon juice lemon juice |
| - | | 1 1/2 teaspoons vanilla vanilla |
| - | | 1/2 teaspoon cinnamon - ground |
| - | | 1/8 teaspoon nutmeg - ground or a few grinds of fresh nutmeg |
| - | | TOPPING |
| - | | 1 cup flour - all-purpose |
| - | | 2 cups oatmeal - (uncooked) |
| - | | 1/2 cup brown sugar - packed |
| - | | 1/2 cup sugar, granulated |
| - | | 1/2 cup cranberries - dried |
| - | | 1 teaspoon cinnamon |
| - | | 10 tablespoons butter - unsalted (or margarine), cut into small pieces |
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