 | | Directions |
- Place peeled and sliced peaches into a 4 cup measuring container. Sprinkle with 1/2 cup of sugar and cinnamon. Set aside.
- In a medium bowl, mix flour, baking powder, 1 tablespoon of sugar and salt. Cut in 5 tablespoons of butter until combined. Stir in 1/2 cup milk just until combined. Spread in bottom and half way up the sides of the baking dish.
- Cover with peaches.
- In a small bowl, combine all topping ingredients and sprinkle over peaches.
- Bake at 350ยบ F. approximately 45-50 minutes.
- Serve warm. Garnish with ice cream or whipped topping.
*Peaches peel more easily if immersed in boiling water for approximately 45-60 seconds. Chill immediately in ice water for one minute. Remove and peel. |
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Prep Time: 35 minutes
Cook Time: 1 hour
Servings: 6
|  | | Ingredients | | - | | FILLING: |
| - | | 4 cups fresh blood peaches, peeled & sliced (2-3 lbs.)* |
| - | | 1/3 cup granulated sugar |
| - | | 1/2 teaspoon cinnamon |
| - | | CRUST: |
| - | | 1 1/3 cups all purpose flour, sifted |
| - | | 2 teaspoons baking powder |
| - | | 1 1/2 tablespoons granulated sugar |
| - | | 1/2 teaspoon salt |
| - | | 5 tablespoons butter, cut into small pieces |
| - | | 1/2 cup milk |
| - | | TOPPING: |
| - | | 1/2 cup flour |
| - | | 1/4 cup brown sugar, packed |
| - | | 1/4 cup butter (melted) |
| - | | 1/3 cup rolled oats |
| - | | 1/2 teaspoon cinnamon |
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