| Directions | Mix all ingredients in blender. Serve well chilled with lemon twists. |
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Ingredients | - | | 1 - 46 ounce can tomato juice |
- | | 2 tablespoons Lemon Juice |
- | | 1 cup catsup |
- | | 1 teaspoon horseradish |
- | | 1/3 cup Worcestershire sauce |
- | | 1 cup finely chopped celery |
- | | 3 tablespoons sugar |
- | | 1/3 teaspoon garlic |
- | | 1 can small shrimp or 1 cup small frozen shrimp (thawed) |
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