| Directions | Combine all ingredients and thin with clam juice to desired consistency. |
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Ingredients | - | | 11 ounces cream cheese |
- | | 1 can clams, drained (reserve juice) |
- | | 1/2 cup sour cream |
- | | 1 tablespoon lemon juice |
- | | 1 tablespoon Worcestershire |
- | | 1/4 cup chopped onion |
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