 | | Directions | | In a food processor or powerful blender, combine all the ingredients except for the salt, pepper and parsley. Process until it is smooth. If necessary, thin down with a few drops of olive oil. Season the hummus with salt and pepper, to your liking. Sprinkle with chopped parsley right before serving, if desired. NOTE: The flavors blend if it is made 1-2 hours in advance, cover and refrigerate. It will keep for up to 4-5 days. |
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Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 16
Serving Size: cup
|  | | Ingredients | | - | | 1 can garbanzo beans (15 oz can), drained |
| - | | 1 jar roasted red peppers (4 oz jar), drained |
| - | | 3 tablespoons lemon juice |
| - | | 1 1/2 tablespoons tahini |
| - | | 1 clove garlic, minced |
| - | | 1/2 teaspoon cumin |
| - | | 1/2 teaspoon cayenne pepper |
| - | | 1/4 teaspoon salt |
| - | | 1 tablespoon fresh parsley, chopped (optional) |
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