For Wonton cups, spray muffin pan with Pam and put wontons in muffin cups then lightly spray again and cook 350 degree oven for about 5-7 minutes until lightly browned.
Fill cooked wonton wrappers with about 1 teaspoon of mixture and cook at 300 degrees for about 7-8 minutes, until melted.
Ingredients
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1 1/2 cups chicken breast, cooked, shredded
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1 1/2 cups Ranch dressing
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1/3 cup green onions, chopped
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4 teaspoons chili power
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1 teaspoon paprika
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 cups shredded Monterey Jack cheese
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