MICROWAVE tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.
BAKE 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.
SPOON meat mixture into tortilla bowls; top with remaining ingredients.
Ingredients
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8 flour tortillas (6 inch)
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1 pound extra-lean ground beef
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1 cup TACO BELL® HOME ORIGINALS® Thick N Chunky Salsa
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1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
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2 cups chopped lettuce
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1 tomato, chopped
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1/4 cup KRAFT Ranch Dressing
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