 | | Directions |
- Preheat oven to 350°F. Put butter into baking dish and put it in the oven briefly, to melt butter.
- Peel and core and slice pears. Put into baking dish with melted butter.
- Beat eggs until foamy. Add sugar and beat for several minutes, until mixure thickens. Add flour and beat in well. Add milk, vanilla and salt. Mix in.
- Pour batter over pears and bake until a knife inserted in the center comes out clean, 35 to 45 minutes. Serve warm or at room temperature.
- TIP: to reduce work time a bit, put all batter ingredients in a blender or food processor and pulse until well blended.
|
|
|
Prep Time: 15 minutes
Cook Time: 45 minutes
Container: 9 inch baking dish
Servings: 4
Serving Size: 1 cup
|  | | Ingredients | | - | | 1 tablespoon butter |
| - | | 4 pears (use more if small) |
| - | | 1/2 cup brown sugar |
| - | | 2 eggs |
| - | | 2 tablespoons flour |
| - | | 1 cup milk |
| - | | 1 teaspoon vanilla extract |
| - | | 1/8 teaspoon salt |
| |
| |
