 | | Directions |
- In a medium size bowl, juice oranges and lemon. Add sugar and stir until dissolved. Add orange zest and egg, stirring until combined. Gradually add half and half, whisking to combine
- Place in a metal pan and then in the freezer; stir every 2 hours.
- Freeze 4 to 6 hours or overnight.
*Pasturized egg required because the mixture is not cooked.; |
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Prep Time: 20 minutes
Servings: 4
|  | | Ingredients | | - | | 2 oranges, reserve zest of 1 orange |
| - | | 1 lemon |
| - | | 1 cup sugar |
| - | | 1 pasturized egg, beaten |
| - | | 2 cups half and half |
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