Orange Sherbet - Recipe

• In a medium size bowl, juice oranges and lemon.  Add sugar and stir until dissolved.  Add orange zest and egg, stirring until combined.  Gradually add half and half, whisking to combine
• Place in a metal pan and then in the freezer; stir every 2 hours.
• Freeze 4 to 6 hours or overnight.

*Pasturized egg required because the mixture is not cooked.;