 | | Directions |
- Preheat oven to 350ยบ F. Grease and flour loaf pan.
- In a large bowl, mix flour, zucchini, sugar, cheese, baking soda, baking powder and salt together. Set aside.
- Melt butter in a medium size bowl and add buttermilk, beaten eggs and onion. Stir. Pour this mixture into flour mixture and stir until combined. Batter will be thick.
- Spread into prepared loaf pan.
- Bake 1 hour. Test for doneness with toothpick. When done, remove from oven and cool 5 to 10 minutes on wire rack.
- Remove from pan and allow to cool completely before slicing.
*Drain zucchini on a dish towel or a paper towel to remove excess moisture. |
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Prep Time: 15 minutes
Cook Time: 1 hour
Container: 9" x 5" loaf pan
Servings: 8
|  | | Ingredients | | - | | 3 cups all purpose flour |
| - | | 1 cup zucchini, peeled and shredded* |
| - | | 1/3 cup sugar |
| - | | 3 tablespoons Parmesan cheese (more if desired) |
| - | | 1/2 teaspoon baking soda |
| - | | 1 teaspoon baking powder |
| - | | 1 teaspoon salt |
| - | | 1/3 cup butter |
| - | | 1 cup buttermilk |
| - | | 2 eggs, slightly beaten |
| - | | 1 tablespoon onion, grated |
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