| | Directions | | Beat 1/2 cup sugar and egg yolks together. Add in 1/4 tsp salt. Stir in milk slowly. Cook in double boiler until mixture coats spoon. Cool. Beat egg whites with 1/2 tsp salt until stiff. Add 1/4 cup sugar and mix again. Fold egg white mixture into milk mixture then add vanilla. Chill Yield 6-8 servings. |
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| Ingredients | | - |  | 3/4 cup sugar |
| - | | 3 Eggs, Separated |
| - | | 3/4 teaspoon salt |
| - | | 4 cups whole milk, scalded |
| - | | 1/2 teaspoon vanilla |
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