Recipes - print - Béchamel Sauce

Béchamel Sauce - Recipe

A creamy, thick white sauce.
view recipe online: https://www.recipetips.com/recipe-cards/t--2151/b%23233chamel-sauce.asp
Béchamel Sauce Recipe
Directions
  • Over medium heat, melt butter in a small sauce pan.
  • Add flour. Whisk until smooth, approximately 1 minute.  Add warm half and half; continue to whisk. Cook an additional 3 to 4 minutes or until thick and bubbling.
  • Remove from heat.  Season to taste.*

    *Use white pepper if desired.
 
 
Prep Time: 1 minute
Cook Time: 5 minutes
Container: sauce pan
Ingredients
-2 tablespoons butter
-2 tablespoons flour
-1 cup half & half, warm
- salt & pepper to taste*
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