 | | Directions |
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For crust, preheat oven to 350° F: Combine crushed graham crackers, sugar and butter. Bake in oven for 6 to 7 minutes. Cool completely. |
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| For cheesecake: |
- Beat cream cheese and sugar together until smooth.
- Add sour cream and vanilla. Beat until mixed well.
- Add Cool Whip and beat on low until well blended. Do not overbeat.
- Pour into cooled crust and refrigerate until well chilled.
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Prep Time: 45 minutes
Container: 9 inch pie plate, dish or tin
Servings: 8
Serving Size: 1 slice
|  | | Ingredients | | - | | 18 graham cracker squares, crushed |
| - | | 1/4 cup sugar |
| - | | 1/3 cup butter, melted |
| - | | 8 ounces cream cheese, room temperature |
| - | | 1/2 cup sugar |
| - | | 1 cup sour cream |
| - | | 2 teaspoons vanilla |
| - | | 8 ounces Cool Whip |
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