 | | Directions |
- Combine tomatoes, parsley, basil and minced garlic in a large bowl.
- In a small bowl, whisk together fresh lemon and oil and pour over tomato mixture. Salt and pepper to taste. Cover and chill for 30 minutes.
- Place greens in a salad bowl. Layer imitation crab meat and lobster mushrooms. Toss with chilled dressing.
(The arugula provides a peppery taste and mizuma provides an earthy taste.) |
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Prep Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 4 vine ripened or Roma tomatoes, seeded and finely chopped |
| - | | 2 tablespoons fresh parsley, chopped |
| - | | 1 tablespoon fresh basil, chopped |
| - | | 2 teaspoons minced garlic |
| - | | 1/4 cup fresh lemon juice |
| - | | 3/4 cup canola oil |
| - | | salt and pepper to taste |
| - | | 5 to 6 lobster mushrooms (or similar firm mushrooms), cut into bite sized pieces |
| - | | 5 ounces spring greens |
| - | | 2 ounces arugula or mizuna |
| - | | 16 ounces imitation crab |
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