 | | Directions |
- Remove stems and tails from gooseberries.
- Salt and pepper the chops and pan-broil. (To pan broil: heat a heavy skillet, lightly filmed with oil, until hot. Cook chops to desired doneness, about 3 - 4 minutes per side, depending on thickness. Don't overcook or they will be dry and tasteless.)
- Remove chops to a warm plate and cover loosely, leaving browned bits and about 1 tablespoon fat in pan. If there's less than 1 tablespoon fat, add a little butter or oil.
- Add gooseberries to pan and cook about 2 minutes to soften. Add sugar, soy sauce and about 1/2 cup water. Mash most of the gooseberries into the sauce and cook to desired thickness--about 5 minutes total cooking time.
- Add salt and pepper to taste, and additional sugar if needed--but sauce should be tart, not sweet. Spoon over chops and serve.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2
|  | | Ingredients | | - | | 2 pork chops, about 6 oz each |
| - | | 1/2 cup gooseberries |
| - | | 1 teaspoon soy sauce |
| - | | 1 tablespoon sugar |
| - | | water |
| - | | salt and pepper |
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