Radish Butter - Recipe

With this recipe, the classic radish sandwich (good crusty bread, fresh butter and lightly salted radish slices) is made a little more manageable by chopping the radishes and mixing them with butter ahead of time.

view recipe online: https://www.recipetips.com/recipe-cards/t--2137/country-potato-salad.asp

Directions

Wash, but don't peel, the radishes. Chop them medium-fine.
Mash butter with herbs and/or zest, if using. Add cut-up radishes, mix well. Add salt to taste.
Spread on crusty, preferably whole grain, bread.

Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 4

Ingredients
-		1/2 cup chopped radishes (6 - 10, depending on size)
-		1/4 cup butter
-		1 tablespoon chopped fresh herbs or lemon zest (optional)
-		salt