Wild Blueberry Muffins - Recipe

Very light in texture, the muffins and blueberries combine sweet and tart flavors to enjoy for breakfast or snacks. See how to prepare blueberries and how to keep them from sinking to the bottom of the muffins in our Baking Muffins with Berries video.

view recipe online: https://www.recipetips.com/recipe-cards/t--2136/wild-blueberry-muffins.asp

Directions

Preheat oven to 400º F.
In a mixing bowl, stir together dry ingredients.
Combine beaten egg, oil and milk, and then add to dry ingredients until just moistened.
Put foil liners in muffin tin and divide batter evenly, filling each liner approximately 1/2 full (reserve approximately 1/2 cup of batter). Spoon blueberries on top and gently stir in each muffin. Distribute remaining 1/2 cup of batter among the muffins, drizzling over top.
Bake approximately 20-25 minutes.

Prep Time: 10 minutes
Cook Time: 25 minutes
Container: Muffin tin
Servings: 8
Serving Size: 1 each

Ingredients
-		1 1/2 cups all purpose flour
-		3/4 cup white sugar
-		2 teaspoons baking powder
-		1 egg, beaten
-		1/4 cup canola oil
-		1/2 cup milk
-		1/2 cup fresh wild blueberries (or domestic)