| | Directions | | Melt butter in a large frying pan. Wash scallops and pat dry. Salt and pepper both sides of scallops. Place in frying pan and cook on both sides 3 - 5 minutes per side. (Note: if your scallops are "wet", they will not brown). Plate 3 - 4 scallops per person and garnish with spple slivers. Drizzle with Balsamic vinegar (optional). |
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| Ingredients | | - |  | 1 pound dry scallops (aka "Diver" or "Dayboat") |
| - | | 1/2 stick butter |
| - | | 1/4 Granny Smith apple, finely slivered |
| - | | Salt and pepper |
| - | | 1 teaspoon Balsamic vinegar (optional) |
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