Wash and seed peppers. Finely dice peppers and onion. Mix together.
Slice bread into 1/2 slices. Spread about 1 tablespoon cream cheese on each slice. Sprinkle pepper mixture on each slice. You may need to press pepper mixture down with the back of a spoon to adhere to the cream cheese. Serve immediately.
Ingredients
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1 green pepper (small)
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1 red pepper (small)
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1 yellow pepper (small)
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1 onion (small)
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1 French bread loaf
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8 ounces cream cheese, softened
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