 | | Directions |
- Beat yogurt to a smooth consistency.
- Reserve 4 slices of fruit for garnishing and then puree canned fruit (including the juice)Combine the fruit puree with the yogurt. If desired, add sugar and mix well.
- Chill mixture before serving. Crushed ice can also be added to keep the drink cool.
- Garnish each glass with a piece of fruit before serving.
- *Variations of Lassi can be created by using other fruits such as mangos, jackfruit, or lychees.
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Prep Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 2 cups plain yogurt |
| - | | 24 ounces canned peaches* |
| - | | 1/2 cup white sugar (optional) |
| - | | crushed ice (optional) |
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