In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and Thousand Island dressing. Cover and cook on high for 45 minutes if your in a hurry, low for longer if your not, or just until hot and cheese is melted. Stir occasionally while cooking.
Serve with cocktail rye or crackers.
Ingredients
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1 jar sauerkraut, drained
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8 ounces cream cheese, softened
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2 cups shredded Swiss cheese
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2 cups shredded cooked corned beef
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1/4 cup Thousand Island dressing
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