| | Directions | | Mix together cream cheese, taco seasoning, green chilis & black olives (if using). Spread cream cheese mixture on tortillas. Carefully roll up tortillas, wrap in plastic wrap and refrigerate at least one hour or up to 8 hours. When set slice and serve with salsa and/or sour cream. |
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| Ingredients | | - |  | 1 package Burrito size flour tortillas |
| - | | 2 packages cream cheese (8 ounce packages) |
| - | | 1 package taco seasoning |
| - | | 1 can chopped green chilies, drained (small can) |
| - | | 1 can chopped black olives (optional) (small can) |
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