Mango Sauce - Recipe

This thick, rich-tasting sauce is actually very light and refreshing. It's a snap to make--the only difficult part might be finding pomegranate molasses (try a Middle Eastern grocery). Delicious on ice cream, fresh fruit, angelfood, or pound cake. This is a good use for very ripe mangoes and can be multiplied as desired.

view recipe online: https://www.recipetips.com/recipe-cards/t--2116/mango-sauce.asp

Directions

Peel, remove pit and chop mango. PurÃ©e in blender or by forcing through a sieve. Stir in pomegranate molasses. (If pomegranate molasses isn't available, substitute 1 tablespoon orange juice concentrate. It won't taste the same, but will still be good.)
Use immediately or refrigerate for later use.

Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 4
Serving Size: cup

Ingredients
-		1 mango, completely ripe
-		2 teaspoons pomegranate molasses, or to taste