| | Directions | | Drain artichoke hearts. Cut into small pieces. Add remaining ingredients. Mix well. Spoon into a greased 1-quart glass baking dish. Bake at 350° for 30 minutes. Serve warm with tortilla chips or good bread on the side. |
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| Ingredients | | - |  | 1 - 15 ounce can of artichoke hearts, not marinated |
| - | | 1 - 10 ounce pkg chopped spinach, thawed and drained |
| - | | 1/2 cup diced red and yellow peppers |
| - | | 4 ounces shredded mozzarella cheese |
| - | | 1 cup mayonnaise |
| - | | 1 cup grated Parmesan cheese |
| - | | 1/2 cup pitted black olives, chopped |
| - | | 1/2 teaspoon garlic powder |
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