| Directions | Beat the cream cheese, non-alcoholic beer, and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels. Refrigerate leftovers. |
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Ingredients | - |  | 2 packages cream cheese, softened (8 oz pkgs) |
- |  | 1/3 cup non-alcoholic beer |
- |  | 1 packet ranch salad dressing mix |
- |  | 2 cups shredded cheddar cheese |
- |  | pretzels |
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